Royal Dutch Cocos started with founder Quintin van der Linden who is passionate about pastry.

It all started in 2008 when he had his first experience with the coconut macaroon, pancakes and waffles. Royal Dutch Cocos was born in Amsterdam and expanded to other cities as Zürich, Manchester and Copenhagen. After nine years of professional experience with pastry, Quintin decided in 2016 to focus on the coconut macaroon.

Now famous as The Royal Dutch Cocos.

Available exclusively at food festivals and Christmas markets all around Europe

I have never tasted anyting like this!, it’s delicious!

Djahed Atayi
Djahed Atayi

Warm, cripsy but moist on the inside. Perfect!

Henry Köppen
Henry Köppen

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